Easy Pancakes Recipe


Units Scale

2 eggs
2 cups flour, all-purpose or wheat
1 1/2 cups milk
2 Tbsp. sugar
1/4 cup vegetable oil
5 tsp. baking powder
1/2 tsp. salt


  1. In a bowl, mix ingredients, just enough to moisten the dry ingredients. The mixture will be thick and lumpy.
  2. Heat a griddle or frying pan over medium heat and lightly grease.
  3. Cook the pancakes on a hot greased griddle.
  4. Flip when bubbles break on the surface and the edges begin to dry. Makes 15-18 medium pancakes.