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Fruitcake Fudge Recipe

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Ingredients

12 oz. white chocolate chips
1 (14 oz.) can sweetened condensed milk
1/2-1 cup fruitcake fruit (any type you like)
1/2-1 cup pecans ( or other nuts)

Instructions

  1. Melt chocolate chips and sweetened condensed milk stirring every 30 seconds until combined.
  2. Stir in fruit and nuts.
  3. Pour into a greased 8×8 pan.
  4. Refrigerate until set up. Cut into pieces.

Find it online: https://www.livingonadime.com/make-homemade-fruitcake-recipes/