This is a big fruitcake recipe but you can easily half it. Using half, you can make 22 cupcakes. If you do make cupcakes, only bake them for 40 minutes.
This fruitcake can be served right away, but is better if you let it sit in the refrigerator for several days to a week to allow the flavors to meld.
Find it online: https://www.livingonadime.com/make-homemade-fruitcake-recipes/