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Overnight Monkey Bread Recipe (Overnight Bubble Bread)

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Ingredients

Units

1 pkg. frozen rolls or 1 batch basic bread dough (from Dining On A Dime Vol 1)
1 cup sugar
1 Tbsp. cinnamon
1/2 cup margarine, melted
1 cup nuts (optional)

Instructions

  1. If using frozen rolls, thaw rolls for 15 minutes.
  2. Mix sugar and cinnamon.
  3. Cut the frozen rolls into quarters or if using bread dough, break into about 1-inch pieces.
  4. Sprinkle 1/2 cup nuts in the bottom of a greased bundt pan.
  5. Dip rolls in melted margarine, then in sugar mix.
  6. Layer rolls, then nuts, then more rolls, etc.
  7. Pour the remainder of the sugar mix and margarine over the rolls.
  8. Let rise in the refrigerator overnight.
  9. Preheat oven to 350°.
  10. Bake at 350° for 25 minutes.
  11. When done, invert onto a plate or serving platter. Serves 6-8.

Find it online: https://www.livingonadime.com/make-ahead-breakfast-recipes-christmas-ideas/