These sweet and spiced cinnamon carrots are a warm, tasty side dish that’s perfect for holidays or everyday dinners. The combination of honey, cinnamon, and ginger gives them a cozy, slightly exotic flavor twist!
1 1/2 cups water
2 lbs. carrots, sliced into 1/2-inch rounds
1-2 cinnamon sticks (3 inches each)
1 tsp. cumin
1 tsp. ground ginger
5–6 Tbsp. honey (to taste)
4 tsp. lemon juice
For a deeper flavor, you can let the carrots caramelize slightly at the end.
Try adding a pinch of salt to balance the sweetness.
These cinnamon carrots go well with roasted meats or holiday main dishes!
