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Easy No Bake Cheesecake Recipe (No Condensed Milk!)

This easy no-bake cheesecake recipe is rich, creamy, and perfectly sweet—without using any sweetened condensed milk. Quick and easy to prepare, it features a buttery graham cracker crust and a smooth cream cheese filling.
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This easy no-bake cheesecake recipe is rich, creamy, and perfectly sweet—without using any sweetened condensed milk. Quick and easy to prepare, it features a buttery graham cracker crust and a smooth cream cheese filling. Perfect for warm days or anytime you want a simple, crowd-pleasing dessert without turning on the oven!

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 cup sugar
2 Tbsp. lemon juice
1 (8 oz.) container whipped topping (like Cool Whip)
1 prepared graham cracker crust

Instructions

  1. In a medium bowl, beat the cream cheese, sugar, and lemon juice until smooth and creamy.
  2. Gently fold in the whipped topping until fully combined.
  3. Spoon the mixture into the graham cracker crust and smooth the top.

  4. Chill in the refrigerator for at least 2 hours or until set.

Find it online: https://www.livingonadime.com/italian-french-dip-sandwich-recipe/