Name: Cheesy Mac and Dogs
Ingredients: 1(8 oz.) pkg elbow macaroni, cooked1 small onion, chopped1/4 cup butter or margarine1/4 cup flour1 tsp. salt1/2 tsp. ground mustard2 1/2 cups milk3/4 tsp. Worcestershire sauce12 oz. Velveeta cheese, cubed7 hot dogs, cooked and diced1/4 cup bread crumbs

Mexican Corn Dogs Recipe

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Author: Jill Cooper

Ingredients

8 (6 inch) corn tortillas
8 hot dogs
Oil for frying

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Instructions

Slightly warm tortillas. Place between 2 damp paper towels and microwave for 10-20 seconds.
Wrap one tortilla around each hot dog and secure with a toothpick.
Deep fry in one inch of oil or fry in an electric skillet until golden brown, turning once.
Drain and remove toothpicks.
Serve with ketchup and mustard.

Find it online: https://www.livingonadime.com/hot-dog-hamburger-recipes/