Easy Enchilada Recipe


  • 1/2 lb. ground beef, cooked* or taco meat filling
  • 1 (15 oz.) can pinto beans, drained
  • 1 (15 oz.) can enchilada sauce
  • 2 cups Cheddar cheese, grated and divided
  • 1 (4 oz.) can of chopped green chilies
  • 1 1/2 cups corn chips, crushed
  • 1 tsp. onion powder
  • 1 cup sour cream
  • additional corn chips (for dipping)


Mix everything but 1 cup of the cheese and the sour cream.

Cover and microwave on high for 3 minutes, stirring once.

Top with the rest of the cheese and the sour cream.

Uncover and heat again until the cheese is melted, about 1-2 minutes.

Serve with chips.