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Easy Burrito Recipe

Ingredients

Units
  • 68 large soft four tortillas or round wraps
  • 1/2 lb. taco meat filling
  • 3 cups cooked rice, warm
  • 3 cups iceberg lettuce, thinly sliced
  • 1 cup black beans
  • 3 tomatoes, diced
  • 1/2 red onion, finely chopped
  • fresh cilantro, chopped (optional)
  • 1 1/2 cups cheese, shredded

Instructions

  1. Warm tortillas in the microwave between two wet paper towels.
  2. Layer ingredients into each tortilla as desired.
  3. Fold the bottom up to cover filling and tightly roll.