Print

Easy Tostada Recipe

This easy tostada recipe is another variation on tacos that is very versatile. It makes a quick and easy restaurant quality meal that families love! Easy to make with our homemade taco meat recipe or your favorite taco seasoning packet.

This easy tostada recipe is another variation on tacos that is very versatile. It makes a quick and easy restaurant quality meal that families love! Easy to make with our homemade taco meat recipe or your favorite taco seasoning packet.

Ingredients

Units
  • 12 tostada shells
  • 1/2 lb. taco meat filling
  • 2 (15 oz.) cans refried beans or 3 1/2 cups refried beans, homemade
  • 1/2 head iceberg lettuce, thinly sliced
  • 2 medium tomatoes, chopped
  • 12 avocados, chopped peeled and pitted, or guacamole
  • 3 oz. cheese, grated
  • 1 cup salsa, or 1/2 cup sliced pickled jalapenos
  • fresh cilantro, chopped (optional)

Instructions

  1. Warm tostada shells in the oven or microwave.
  2. Oven: 350º for 5 minutes.
  3. Microwave: 10-15 seconds for 3 shells.
  4. Layer ingredients on shells and enjoy.