Taco Pasta Bake


  • 46 cups pasta, cooked (can use macaroni, spiral, or any kind)
  • 1 cup taco meat filling
  • 4 oz. cream cheese softened
  • 1 1/2 cup Cheddar cheese, grated (or Mexican mix)


  1. Preheat oven to 350º.
  2. Stir taco meat filling* and cream cheese together.
  3. In a casserole dish mix pasta, taco filling mixture, and cheese (reserving 1/2 cup to sprinkle on top).
  4. Bake, uncovered, for 30 minutes.
  5. Sprinkle remaining cheese on top.
  6. *1 lb. ground beef and 1 pkg. taco seasoning may be used instead.