Easy Taco Recipe
Here’s an easy taco recipe you can make in just a few minutes using our homemade taco meat recipe or your favorite taco seasoning packet. Your family is sure to love it and you will be in and out of the kitchen fast!
Ingredients
Units
- 12 taco shells
- 1 lb. taco meat filling
- 2 (15 oz.) cans refried beans or 3 cups refried beans, homemade
- 1/2 head iceberg lettuce, thinly sliced
- 2 medium tomatoes, chopped
- 1–2 avocados, chopped peeled and pitted, or guacamole
- 3 oz. cheese, grated
- 1 cup salsa, or 1/2 cup sliced pickled jalapenos
- handful fresh cilantro, chopped
Instructions
Warm your taco shells and fill them with your choice of toppings.
Oven: Warm taco shells at 350º for 5 minutes.
Microwave: Warm taco shells 10-15 seconds for 3 shells. Layer
ingredients in shells and enjoy.
