Name: Easy Chicken Barley Soup Recipe
Ingredients: 1/2 cup barley; 1 stalk celery, sliced; 1/2 carrot, diced; 1/4 cup onion, chopped; 4 cups chicken broth; 1 cup chicken; 1/4 tsp. turmeric (optional); salt and pepper (to taste)

Egg Flower Soup Recipe

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Author: Jill Cooper
Yield: 4-6 servings

Ingredients

Units

1 green onion, chopped (top included)
2 eggs, slightly beaten
3 cups chicken broth
1/4 tsp. salt
dash pepper

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Instructions

Stir the onion into the eggs.
Heat the broth to boiling in a 3-quart saucepan.
Add salt and pepper.
Pour the egg mixture slowly into the broth, stirring constantly with a fork.
Boil about 5 minutes until the eggs are done.

Find it online: https://www.livingonadime.com/homemade-soup-recipes/