1. Preheat oven to 450°.
2. Wash and dry the potatoes.
3. Cut the potatoes into 1-inch cubes.
4. Place potatoes into a large bowl or gallon-sized bag and drizzle with olive oil.
5. Toss or stir well until the potatoes are coated with the oil.
6. Combine the remaining ingredients in a small bowl and stir together.
7. Add the dry ingredients to the potatoes.
8. Shake in the bag or stir in the bowl until all of the potatoes are coated with the seasoning mix.
9. Place potatoes on a baking sheet (at least a 10×15 inch sized).
10. Bake 45 minutes, stirring and flipping potatoes halfway through.
11. Remove potatoes from the oven.
12. Salt to taste and serve.

Potatoes should be light and golden brown when they are finished.

Baking times may vary depending on the size of the potatoes.

Makes 10 servings.