1. Preheat oven to 350°.
2. Moisten the chicken pieces with milk or water.
3. Pour about 2 cups of the shake and bake mixture, or more if needed, into a plastic bag.
4. Place the chicken pieces, a few at a time, into the bag.
5. Shake until evenly coated.
6. Bake the coated chicken pieces in a greased shallow pan for 45-60 minutes.

Discard the plastic bag with the unused shake and bake coating. DO NOT reuse the extra coating that has come into contact with raw chicken as it can be contaminated with dangerous bacteria!