1. Preheat oven to 350°.
2. Moisten the chicken pieces with milk or water.
3. Pour about 2 cups of the shake and bake mixture, or more if needed, into a plastic bag.
4. Place the chicken pieces, one at a time, into the bag and shake until evenly coated.
5. In a greased shallow pan, bake the coated chicken pieces for 45-60 minutes.
6. Discard the plastic bag with the unused coating.

DO NOT reuse the extra coating that has come into contact with raw chicken as it can be contaminated with dangerous bacteria!