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Fruit Cream Cake Recipe

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I used pineapple in this recipe, but you can use any kind of fruit like peaches, apricots or something else.

Ingredients

Units

1 box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 cup milk
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) carton whipped topping

Instructions

  1. Prepare the cake according to the package directions.
  2. Bake in a 9×13 pan. Cool.
  3. Mix the cream cheese, milk and pudding.
  4. Spread over the cake.
  5. Spread the pineapple over that.
  6. Top with whipped topping.
  7. Refrigerate until serving.

Find it online: https://www.livingonadime.com/ham-sweet-potato-apple-dish/