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Gluten Free Cinnamon Roll Muffins Recipe

If you've been missing your favorite cinnamon rolls and are on a gluten free diet, this gluten free cinnamon roll muffins recipe is perfect for you. These muffins are gluten-free and will surely satisfy your craving for cinnamon rolls. They are incredibly easy to make and take only 5 minutes of your time. Enjoy the delicious taste of cinnamon rolls without worrying about gluten!
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This gluten free cinnamon roll muffins recipe makes delicious homemade muffins with the delicious flavor of cinnamon rolls! If you ahve to eat gluten free or dairy free, this recipe will satisfy your cinnamon roll craving without compromising your health!

Ingredients

1 1/2 cups gluten free all purpose flour
3/4 tsp. xanthan gum (if not in flour)
1/8 tsp. salt
1/2 cup sugar
2 tsp. baking powder
3/4 cups dairy free milk (almond or coconut)
1 egg
1 tsp. vanilla
1/4 cup butter flavored shortening or dairy free butter, melted

Topping

1/4 cup dairy free butter, softened
1/4 cup brown sugar, packed
1/2 Tbsp. gluten free all purpose flour
3/4 tsp. cinnamon

Instructions

  1. Preheat oven to 350°.
  2. Use cupcake liners or spray a muffin pan with cooking spray.
  3. In a bowl, add flour, xanthan gum (if using), salt, sugar, baking powder, milk, egg and vanilla. Mix until fully combined.
  4. Stir in the shortening.
  5. Mix topping ingredients.
  6. Drop by spoonfuls around the batter in the bowl. Gently fold topping into batter without mixing.
  7. Fill greased muffin cups 2⁄3 full of batter.
  8. Bake 24-26 minutes. Use a toothpick to check and see if the centers are done.
 

Glaze

1 cup powdered sugar
2 Tbsp. dairy free milk (any DF milk)

½ tsp. vanilla

 

Whisk the powdered sugar, milk and vanilla together in a medium bowl. Drizzle over the warm muffins.

 
 

Find it online: https://www.livingonadime.com/gluten-free-cinnamon-roll-muffins-recipe/