Gluten Free Chex Mix Recipe

5 from 2 reviews



3 1/2 cups Rice Chex (I use generic)
3 1/2 cups Corn Chex (I use generic)
2 cups gluten-free O’s cereal (I use Cheerios)
1 cup gluten-free peanuts (optional)
6 Tbsp. butter or margarine, melted (You may use ghee if you’re dairy free.)
1/4 cup gluten free Worcestershire sauce (Lea & Perrins)
2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 cup bite-sized gluten free pretzels (Synder’s or Glutino)
1 cup gluten free bagel chips (Glutino)


To Microwave:
  1. Mix the cereals, nuts, pretzels and bagel chips in a large microwavable bowl. Set aside.
  2. In a small microwavable bowl, microwave the butter, uncovered, on high about 40 seconds or until melted.
  3. Stir in seasonings.
  4. Pour over the cereal mixture. Stir until evenly coated.
  5. Microwave the Chex mix, uncovered, on high 5 to 6 minutes, thoroughly stirring every 2 minutes.
  6. Spread on paper towels to cool. Store in airtight container.
To Bake In The Oven:
  1. Preheat the oven to 250°.
  2. Put the cereal and seasoning mixture into an ungreased roasting pan.
  3. Bake for 1 hour, stirring every 15 minutes.
  4. Spread on paper towels to cool for about 15 minutes.