- Preheat oven to 250°.
- Cover the bottom of a roasting pan with aluminum foil.
- Bake ham at 250° for 1 hour.
- Reduce the heat to 175° and roast another 12-15 hours.
- About 3 hours before the ham is finished cooking, mix the remaining ingredients together in a bowl.
- Score the top of the ham.
- Pour the mixture over the ham.
- Baste the ham every half hour or so with the ham juices.
This recipe is great because you can put it in the oven overnight and it will be ready the next day for the noon meal.
Since it is at such a low temperature, the cooking time can go for longer if needed to fit your schedule.
This recipe is from volume 1 of our Dining On A Dime Cookbook. For more quick and easy recipes your family will love,
check it out here!