Irresistible English Toffee Recipe
This insanely delicious English Toffee recipe comes together in minutes with everyday ingredients—but tastes like something straight from a high-end candy shop! Buttery, crunchy, chocolatey, and guaranteed to disappear fast, it’s the show-stopping party treat everyone will beg you to make again and again!
- Yield: 24 pieces
Ingredients
1 cup nuts, chopped (pecans or walnuts are best) *
3/4 cup brown sugar, packed
1/2 cup butter
1/2 cup chocolate chips
Instructions
- Butter an 8×8 inch pan.
- Spread the nuts in the bottom of the pan.
- On medium heat, bring the sugar and butter to a boil and boil 7 minutes.
- Spread into the pan.
- Sprinkle the chocolate chips on top. Let it sit a few minutes.
- When melted, spread evenly.
- Let cool before cracking into pieces.
Notes
Variations:
- White Chocolate Macadamia Toffee: Macadamia nuts, crushed and white chocolate chips (not cheap but to die for!)
- Dark Chocolate with Almonds
- English Butter Toffee: substitute white sugar for brown sugar
- Chili Toffee: Almonds and 1/2-1 tsp. chili powder and 1 tsp. vanilla
- Gingerbread Toffee: Gingersnaps and 1 tsp. apple pie spice or pumpkin spice, white chips
- Pecan Coconut: 1/4 cup each chopped or whole pecans and coconut
Toffee Cracker Variations:
- Saltines
- Ritz
- Club Crackers
- Graham Crackers
- Pretzels
