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Blueberry Lemon Zucchini Bread

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Ingredients

2 large eggs

½ cup canola oil
⅔ cup sugar
½ cup buttermilk
2 Tbsp. fresh lemon juice (about one large lemon)
zest from one lemon

2 cups all-purpose flour

2 tsp. baking powder
½ tsp. salt
1 cup zucchini shredded and drained
¾ cup blueberries fresh or frozen, not thawed
 

Lemon Glaze

1 cup powdered sugar, sifted
2 Tbsp. fresh lemon juice or milk

Instructions

  1. Preheat oven to 350°.
  2. Grease a 9×5 inch loaf pan.
  3. Beat the eggs with a mixer until light yellow.
  4. Add oil and sugar, then buttermilk, lemon juice and zest.
  5. Add flour, baking powder and salt and set aside.
  6. Fold in zucchini.
  7. Fold in blueberries.
  8. Pour into the baking pan and bake for 45-55 minutes.
  9. Remove from the pan and cool completely on a wire rack.

  10. Mix lemon glaze ingredients and drizzle over the top of the zucchini bread.

Find it online: https://www.livingonadime.com/easy-zucchini-recipes/