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Chocolate Chip Oatmeal Zucchini Cookies

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Ingredients

½ cup salted butter, softened
¼ cup sugar
¾ cup light brown sugar, packed

1 cup all-purpose flour
½ tsp. baking soda

¼ tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
1  egg
1 tsp. vanilla
1 ½ cups old-fashioned oatmeal
1 cup zucchini, shredded with the water squeezed out
1 cup chocolate chips

Instructions

  1. Preheat oven to 375°.
  2. Line a cookie sheet with parchment paper. Set aside.
  3. Shred zucchini. Then squeeze out the water with your hands.
  4. Beat the butter and sugars until light and fluffy (about 60 seconds).
  5. Add flour, baking soda, baking powder, salt and cinnamon. Mix.
  6. Add egg and vanilla . Beat on medium speed until mixed.
  7. Slowly beat in the oatmeal on low speed until evenly distributed throughout the batter.
  8. Add zucchini and chocolate chips. Stir until evenly distributed in the dough.
  9. Drop in 2 tablespoon balls onto the cookie sheet.
  10. Bake for 10-12 minutes, just until the tops are set.
  11. Let sit on the baking pan for 5 minutes before transferring to a wire rack to cool.

Find it online: https://www.livingonadime.com/easy-zucchini-recipes/