Easy Strawberry Dessert Recipe

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1 cup flour
1/4 cup brown sugar
1/2 cup nuts
1/2 cup butter, softened


2 egg whites
2/3 cup sugar
1 (10 oz.) package of strawberries
2 Tbsp. lemon juice (must use)
1 small container whipped topping


  1. Preheat oven to 350°.
  2. Mix crust ingredients.
  3. Slightly press or crumble into a 9×13 inch pan.
  4. Bake 20 minutes. Stir occasionally while baking to make it crumbly.
  5. When cooled, remove 1/3 of the crust mixture to save to sprinkle on top of the dessert.
  6. Evenly spread out the remaining portion in the pan.
  7. Place the first 4 topping ingredients into a large mixing bowl.
  8. Beat at high speed for 10 minutes or until it forms stiff peaks. Be sure to use a large mixing bowl because this really increases in volume.
  9. Fold in whipped topping.
  10. Spread over crust.
  11. Sprinkle the 1/3 cup of crumbs you saved back over the top.
  12. Freeze for 3-6 hours or overnight.