Print

Kiwi Lime Strawberry Dessert Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units

1 large angel food cake, cut into cubes (about 12 cups)
2 tsp. grated lime peel
1/4 cup lime juice
2 (6 oz.) containers of vanilla Greek yogurt
1 (8 oz.) container whipped topping
6 kiwi, peeled and sliced (use an egg slicer to cut your kiwi)

Instructions

  1. Arrange half of the angel food cake cubes in an ungreased 13×9 inch pan.
  2. Mix lime peel, lime juice and yogurt.
  3. Fold in whipped topping.
  4. Spread half of the mixture on the cake cubes, pressing down to smooth.
  5. Arrange the kiwi slices over it.
  6. Spread the remaining angel food cake cubes evenly over the top.
  7. Spread the remaining yogurt mixture on the cake cubes, pressing down to smooth.
  8. Lightly cover and chill for several hours.
  9. Cut dessert into squares and top with strawberry sauce. Store in the refrigerator.

Find it online: https://www.livingonadime.com/easy-strawberry-recipes/