1 1/2 cup vanilla wafers (about 40 wafers), crushed
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter or margarine, melted
2 (3 oz.) pkgs. strawberry Jello
1 cup boiling water
1 (16 oz.) package frozen strawberries, thawed
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) carton whipped topping, thawed
Mix vanilla wafer crumbs, sugars and butter.
Press into a 9×13 inch greased pan.
Chill for 30 minutes.
Dissolve Jello in boiling water.
Stir in strawberries and sweetened condensed milk.
Chill for 30 minutes or until partially set.
Fold in whipped topping.
Pour mixture into crust.
Chill 2 hours.