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Easy Stir Fry Recipe – Quick And Delicious!

This easy stir fry recipe makes a quick and easy meal that is tasty and has a lot of variety! It's healthy and easy to make in about 10 minutes so it's one of my favorite family meals when I'm tired or don't feel like cooking!

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This easy stir fry recipe makes a quick and easy meal that is tasty and has a lot of variety! It’s healthy and easy to make in about 10 minutes so it’s one of my favorite family meals when I’m tired or just not feeling well.

Ingredients

1/2 cup leftover beef, turkey or chicken
3 Tbsp. peanut butter
2 Tbsp. soy sauce
1/2 tsp. hot sauce
1 Tbsp. cornstarch or 2 Tbsp. flour
1 cup water
1 Tbsp. oil
3-4 sliced ginger root peeled and minced OR 1 tsp ginger powder
2 cloves garlic, minced OR 1 tsp. garlic powder
2 stalks celery, sliced
2 onions, sliced
2 green peppers, sliced
2 cups cabbage, shredded
2 Tbsp. water

Instructions

  1. In a bowl, mix the peanut butter, soy sauce and hot sauce.
  2. Stir the cornstarch into 1 cup of water. Add to the bowl.
  3. In a deep skillet, simmer the oil with the ginger and garlic over medium heat.
  4. Add the vegetables, starting with the firmest as you dice the others. Stir after each addition.
  5. Sprinkle on water as needed. Make sure you do not overcook the vegetables.
  6. Add the cooked meat last.
  7. Push the vegetables to the side and add the sauce to the pot while stirring. Add additional water if needed.
  8. As the sauce clears, mix in the vegetables. Serve over rice. Serves 4.