Name: Hope’s Lime Salad
Ingredients: 2 small packages of lime gelatin; 1 cup boiling water; 1 (13 oz.) can evaporated milk; 3/4 cup mayonnaise; 1 (20 oz.) can crushed pineapple; 2 cups cabbage, finely chopped; 1 cup nuts, chopped

St. Patrick’s Slush

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Ingredients

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2 (3 oz.) packages lime gelatin
2 cups boiling water
2 cups cold water
2 quarts lime sherbet
4 cups ginger ale or lemon lime soda, chilled

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Instructions

Dissolve gelatin into boiling water.
Add cold water and sherbet.
Freeze 4-5 hours, until set.
Remove from the freezer 45 minutes before serving.
Place 1 cup of slush mixture in each glass with about 1/2 cup of soda.

Find it online: https://www.livingonadime.com/easy-st-patricks-day-recipes/