Traditional Pasta Salad Recipe
This traditional pasta salad recipe is creamy, delicious and loaded with crunchy vegetables, tender pasta and simple ingredients you probably already have on hand. Perfect for potlucks, picnics and easy family dinners, this old-fashioned favorite comes together in just minutes and tastes even better the next day!
- Yield: Serves 6-8
Ingredients
6 cups pasta, cooked (macaroni, shells, bow ties, or rotini work well)
1 dill pickle, chopped (optional)
1/2 cup mayonnaise
2 hard boiled eggs, chopped (optional)
1/2 onion, finely chopped or 1 tsp. onion powder
2 stalks celery, diced
2 carrots, peeled and diced
1 tsp. garlic powder
Salt and pepper (to taste)
1/2 lb. cooked chicken, turkey or ham, diced (optional)
Instructions
- In a large bowl, combine all of the ingredients.
- Stir until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving for the best flavor.
Notes
- Add a little extra mayonnaise before serving if the pasta absorbs too much dressing.
- Sweet pickle relish can be used instead of dill pickles for a sweeter flavor.
- Great for using up leftover ham, turkey or chicken.
- Keeps well in the refrigerator for 3-4 days.
Budget Tip
Use whatever vegetables you already have on hand. Frozen peas, chopped cucumbers or bell peppers all work great in this easy pasta salad recipe.
Find it online: https://www.livingonadime.com/easy-pasta-salad-recipes/
