This easy oatmeal muffins recipe is super easy to make and EVERYONE love them! You can easily add berries, chocolate chips, raisins to add extra pizzaz!
Author:Tawra Kellam
Yield:1 dozen
Ingredients
Units
1cup quick cooking oatmeal1/2cup packed brown sugar1cupall-purpose flour1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon (optional)
1cupbuttermilk1 egg
1/2cupvegetable oil1cupraisins (optional)
Instructions
Preheat oven to 400°.
Mix all ingredients in the order listed. The batter will be lumpy.
Spoon batter into greased muffin tins, 2/3 full.
Bake 15-20 minutes. Makes 1 dozen.
These oatmeal muffins can be frozen up to 6 months.