No Knead Sourdough Bread Recipe
Ingredients
Units
1 1/4 cup warm water
1/2 cup starter
1 tsp. sugar or honey
1 1/2 tsp. salt
1 tsp. yeast (optional)
1 Tbsp. of oil (any kind of oil; coconut, olive, veg, or butter)
about 3 cups all purpose or bread flour
Instructions
- Mix warm water, starter, sugar or honey, salt, yeast, and oil.
- Mix in one cup of flour at a time. This will be a sticky dough.
- Leave dough in the bowl, cover and let rise until doubled.
- After it has risen you can cover the dough and put it in the refrigerator to use later. It will keep about a week in the refrigerator.
To use immediately:
- Grease baking pan or line with parchment paper.
- Sprinkle a little flour on the surface and sides of the dough and push your hands between the dough and the bowl to release the dough from the bowl without deflating the dough. This can also be done with a cake spatula.
- Try to move it gently to the pan it will bake in.
- If deflated let rise until doubled again.
- Brush with melted butter and score the top with the sharp knife if you want that look.
- If you like the flour top look don’t brush with butter.
- Bake at 350° for 30-40 minutes, until golden brown.
