1 whole pineapple – cut up and frozen overnight*
1 cup of coconut milk (or milk of your choice)
Combine ingredients and blend in blender or food processor, stirring as needed, until creamy. Makes about 3-4 servings.
You may use canned pineapple. Just place it in an 8×8 inch pan and freeze in one layer.
Find it online: https://www.livingonadime.com/easy-homemade-ice-cream-recipes/
