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2 Ingredient Pineapple Whip

Ingredients

1 whole pineapple – cut up and frozen overnight*
1 cup of coconut milk (or milk of your choice)

Instructions

Combine ingredients and blend in blender or food processor, stirring as needed, until creamy. Makes about 3-4 servings.

You may use canned pineapple. Just place it in an 8×8 inch pan and freeze in one layer.