2½ cups gluten free all purpose flour
¼ cup sugar
2¼ tsp. (1 pkg.) instant yeast
1 tsp. salt
1 cup warm water (110°)
3 Tbsp. butter flavored shortening or dairy free butter, melted and cooled
1 tsp. apple cider vinegar
Combine flour, sugar, yeast and salt in a mixing bowl. Add water, shortening, egg and apple cider vinegar using a mixer on low speed. Beat on medium speed for 3 minutes.
Grease an 8 inch round pan and scoop 9 mounds of dough, equally divided, into the pan. Wet your fingertips with water and smooth out the tops of rolls. Cover and let rise 45 minutes.
30 minutes into the rising time, preheat oven to 400°.
After rising, bake 20-25 minutes, until the tops are golden brown and the internal temperature is 200°-205°. Brush tops of rolls with dairy free butter.