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Homemade Pizza Sauce Recipe

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Ingredients

1 onion, chopped
1/2 lb. Italian sausage
2 (16 oz.) cans stewed tomatoes, chopped, with juice
1 (8 oz.) can tomato paste
salt to taste
1 clove garlic, pressed, or garlic powder (to taste)
1 bay leaf
2 tsp. Italian Seasoning

Instructions

  1. Crumble sausage in a 2-quart saucepan.
  2. Brown the sausage with the onion.
  3. Drain off the fat.
  4. Add the remaining ingredients.
  5. Simmer for 1 hour. Remove bay leaf before serving.