Easy Carrot Cake Truffles
These easy Carrot Cake Truffles turn a simple cake mix and cream cheese frosting into irresistible bite-sized treats dipped in sweet white candy coating. They’re easy to make, fun to decorate and perfect for Easter, spring parties, holidays or anytime you’re craving carrot cake!
Ingredients
1 (15.25 oz.) carrot cake mix
Eggs and oil called for on cake mix
1 (16 oz.) tub cream cheese frosting
12 oz. white candy melting wafers
Additional melting wafers for drizzling, optional
Instructions
- Prepare carrot cake according to package directions. Let cool.
- Line a baking sheet with parchment paper.
- Crumble cake into a mixing bowl. Add cream cheese frosting and mix with a spoon or electric mixer until well combined.
- Scoop mixture into balls and place on the prepared baking sheet. Freeze until firm.
- Remove from freezer and gently roll or shape the balls until smooth.
- Melt white candy wafers according to package directions. Dip each truffle in the melted candy coating, then return to the baking sheet.
- If desired, melt additional candy wafers in a contrasting color and drizzle over the truffles.
- Chill until firm. Store in an airtight container in the refrigerator.
