4 Ingredient Marshmallow Peanut Butter Fudge
Adding marshmallow fluff makes this 4 ingredient marshmallow peanut butter fudge recipe extra smooth, creamy, and completely irresistible. With just a few ingredients and a few minutes of prep, it’s an easy treat you can prepare in a hurry for potlucks, get togethers and more!
Ingredients
2 cups peanut butter chips
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter (optional)
1 cup marshmallow fluff
1 tsp. vanilla
Instructions
- Line an 8×8-inch pan with parchment paper.
- Microwave the peanut butter chips, sweetened condensed milk, and butter in 30-second intervals, stirring after each interval, until smooth.
- Stir in the marshmallow fluff and vanilla until well combined.
- Spread the mixture evenly into the prepared pan.
- Refrigerate for 2 hours, or until firm.
- Lift the fudge out using the parchment paper and cut into squares.
Notes
The marshmallow fluff gives this fudge an extra creamy texture and a sweeter flavor that makes the peanut butter even more irresistible. For the cleanest cuts, chill completely before slicing and wipe the knife clean between cuts.
