Easy Maple Walnut Fudge Recipe
This Maple Walnut Fudge recipe makes a quick and easy treat with rich chocolate flavor, crunchy walnuts, and a hint of maple sweetness in every bite. Made with just a few simple ingredients, it’s an easy fudge recipe that’s perfect when you need a delicious dessert without a lot of work.
Ingredients
3 cups chocolate chips
1/4 cup maple syrup
1/2 cup walnuts, chopped
Instructions
- Line an 8×8-inch pan with parchment paper.
- Place the chocolate chips and maple syrup in a large microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each interval, until smooth and melted.
- Stir in the walnuts.
- Spread the mixture evenly into the prepared pan.
- Refrigerate for 1-2 hours, or until firm.
- Lift the fudge out using the parchment paper and cut into squares.
Notes
- Pure maple syrup gives the best flavor, but pancake syrup can be used if that’s what you have on hand.
- For extra crunch, toast the walnuts for a few minutes before adding them to the fudge.
