Easy Chocolate Marshmallow Fudge
This Chocolate Marshmallow Fudge recipe is one of the easiest candy recipes you’ll ever make. The marshmallow fluff gives it a smooth, creamy texture that pushes it over the top and makes every bite melt in your mouth!
Ingredients
3 cups chocolate chips
1 cup marshmallow fluff
1 tsp. vanilla extract (optional)
Instructions
- Line an 8×8-inch pan with parchment paper.
- Place the chocolate chips and butter in a large microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- Stir in the marshmallow fluff and vanilla until well combined.
- Spread the mixture evenly into the prepared pan.
- Refrigerate for 1-2 hours, or until firm.
- Lift the fudge out using the parchment paper and cut into squares.
Notes
- The marshmallow fluff gives this fudge a lighter, creamier texture than traditional chocolate fudge.
- For the best results, let the chocolate melt completely before stirring in the marshmallow fluff.
