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Easy Chocolate Caramel Fudge

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This Chocolate Caramel Fudge recipe is rich, creamy, and loaded with chocolate and caramel flavor, but it couldn’t be easier to make. With just a few ingredients and a few minutes of prep, you’ll have a delicious treat everyone will be asking for again.

Ingredients

3 cups chocolate chips
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter (optional, makes it more creamy)
1/2 cup caramel sauce

Instructions

  1. Place parchment paper in an 8×8 inch baking pan and spray with cooking spray or grease with butter.
  2. Microwave the chocolate chips, sweetened condensed milk, and butter in 30-second intervals, stirring after each interval, until smooth and melted.
  3. Spread the fudge mixture evenly into the prepared pan.
  4. Drizzle the caramel sauce over the top.
  5. Using a butter knife or skewer, gently swirl the caramel into the fudge to create a marbled effect.
  6. Refrigerate for 2 hours, or until firm.
  7. Lift the fudge out using the parchment paper and cut into squares.

Notes

For clean slices, chill the fudge completely before cutting and wipe the knife clean between cuts. If your caramel sauce is thick, warm it slightly before drizzling to make swirling easier.

Find it online: https://www.livingonadime.com/easy-christmas-candy-recipes-5-ingredients-or-less/