Sweet and Salty Bacon Caramel Fudge
Sweet, salty, creamy, and packed with chocolatey goodness, this Sweet and Salty Bacon Caramel Fudge is the kind of treat that disappears fast. With just a few ingredients and almost no prep work, it’s an easy fudge recipe for anyone who loves that sweet-and-salty flavor combination.
Ingredients
3 cups chocolate chips
1/2 cup caramel sauce
1/2 cup bacon bits, or bacon, crumbled
Instructions
- Line an 8×8-inch pan with parchment paper.
- Microwave the chocolate chips and caramel sauce in 30-second intervals, stirring after each interval, until smooth.
- Stir in bacon bits or bacon, reserving a little for the top.
- Spread the mixture evenly into the prepared pan.
- Sprinkle the reserved bacon bits over the top and gently press it into the fudge.
- Refrigerate for 1-2 hours, or until firm.
- Lift the fudge out using the parchment paper and cut into squares.
Notes
For the best flavor, use freshly cooked bacon rather than packaged bacon bits. The combination of rich chocolate, sweet caramel, and salty bacon makes this an irresistible sweet-and-salty treat.
