This easy Mexican chicken recipe makes an easy $5 dinner without a lot of extra work! Serve with our Spanish rice and a vegetable and you’ll have a quick and easy meal your family will love!
4–6 pieces chicken (remove skin)
1 cup salsa
This chicken recipe is great over rice.
It is OK to use leftover chicken with this recipe instead of raw chicken. When using leftover cooked chicken, shred the chicken, add the salsa and cook until warmed through.