Salsa Chicken Recipe

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4 boneless, skinless chicken breasts (or 6 thighs, or about 8 to 10 chicken tenders)
1 jar salsa


  1. Lay the chicken in the bottom of your slow cooker.
  2. Cover with salsa.
  3. Cook on high for 4 hours or low for 6 to 7 hours or until the chicken is done and starting to fall apart.
Serve over rice. Leftovers can be used in burritos the next day.