Easy Broccoli Cheese Soup Recipe


Units Scale

2 1/2 cups broccoli, frozen*
1/4 cup onion, chopped or 1 tsp. onion powder
2 cups chicken broth
1 Tbsp. flour
1/2 tsp. garlic powder
1 1/2 tsp. salt
dash pepper
2 cups milk
1/41/2 lb. cheese
1/4 cup bacon crumbled (optional)


  1. In a saucepan combine broccoli, onion and chicken broth. Bring to a boil.
  2. Simmer for 10 minutes or until broccoli is tender.
  3. Add flour, garlic powder, onion, salt and pepper.
  4. Slowly stir in milk.
  5. Add cheese.
  6. Cook, stirring constantly until cheese is melted. Do not boil.
  7. Sprinkle bacon on top, if desired. Serves 6-8.

Broccoli Rice Soup Recipe

Add 2 cups of cooked rice to the broccoli soup.


*If you prefer, you can use 2 1/2 cups fresh broccoli stems or flowers in bite-size pieces instead. This broccoli soup recipe is a great way to use broccoli stems so they don’t go to waste.


We prefer the fresh frozen broccoli unless we’re using leftover broccoli because it is often fresher than what we buy in the produce section at the store and it’s usually cut into the perfect sized pieces so there’s less work in preparing it.