Print

2 Ingredient Dough Garlic Cheddar Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

1 batch 2-ingredient dough
1/2 cup Cheddar cheese, shredded
2 Tbsp. butter or margarine, melted
1/4 tsp. garlic powder

Instructions

  1. Preheat oven to 475˚.
  2. Flatten dough ball slightly and pour the shredded cheese into the center.
  3. Knead cheese into the dough.
  4. Divide dough into eight pieces and roll into balls.
  5. Place on a greased baking sheet.
  6. Bake 10-14 minutes, until golden brown.
  7. Mix melted butter and garlic powder; Brush over garlic Cheddar rolls.