2 Ingredient Cake Recipe Using Soda

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This 2 ingredient cake recipe using soda is unbelievably easy to make and turns out moist, fluffy, and so delicious that no one will guess it only took two ingredients! Mix and match your favorite cake mix and soda flavors to create endless dessert combinations in just minutes.

Author: Tawra Kellam

Ingredients

1 (15.25 oz.) cake mix, any flavor
1 (12 oz.) can soda (pop), any flavor

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Instructions

Preheat the oven according to the directions on the cake mix box. Grease a 9×13-inch baking pan or the pan size recommended on the package.
In a large bowl, combine the dry cake mix and the entire can of soda. Stir just until combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake according to the package directions for your pan size, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving. Frost, glaze, or top with whipped topping and fruit if desired.

Notes

You can mix and match almost any cake mix and soda flavor to create your own unique cake.
Some favorite combinations include:
- White cake + 7-Up®
- Lemon cake + 7-Up®
- Chocolate cake + Cherry Coke®
- White cake + Orange soda
- White cake + Strawberry soda
White cake made with orange soda is delicious topped with mandarin oranges and whipped topping.
White cake made with strawberry soda is wonderful with fresh strawberries and whipped topping.
Diet soda can be substituted if you’d like to reduce the calories. The texture may be slightly different, but the cake still bakes up well.

This recipe is a fun way to create dozens of different cake flavors using just two simple ingredients!