2 Ingredient Cake Recipe With Ice Cream
This 2 Ingredient Cake Recipe With Ice Cream is the easiest way to make a moist, delicious homemade cake with almost no effort—just stir, bake, and enjoy! Mix and match your favorite ice cream and cake mix flavors to create endless dessert combinations that taste like you spent hours in the kitchen.
Ingredients
1 pint (2 cups) ice cream, softened until very soft
1 (15.25 oz.) cake mix, any flavor
Instructions
- Preheat the oven according to the directions on the cake mix box. Grease a 9×13-inch baking pan or the pan size recommended on the box.
- Let the ice cream soften until it is very soft but not completely melted.
- In a large bowl, stir together the softened ice cream and dry cake mix until no dry streaks remain. Do not overmix.
- Spread the batter evenly into the prepared pan.
- Bake according to the package directions for your pan size. The cake is done when a toothpick inserted in the center comes out clean.
- Let cool completely before frosting or drizzling with your favorite glaze, if desired.
Notes
- You can use almost any combination of cake mix and ice cream flavors. Chocolate, vanilla, strawberry, butter pecan, mint chocolate chip, cookies and cream, and birthday cake ice cream all work well.
- If the batter seems too thick because the ice cream is still cold, let it soften for a few more minutes before mixing.
- Store leftovers covered at room temperature for up to 3 days.
Fun flavor ideas:
- Yellow cake + Vanilla ice cream
- Chocolate cake + Mint chocolate chip ice cream
- Strawberry cake + Strawberry ice cream
- Spice cake + Butter pecan ice cream
- White cake + Cookies and cream ice cream
Find it online: https://www.livingonadime.com/easy-2-ingredient-cake-recipes/
