Easy Apple Cheesecake Bake Recipe
This Easy Apple Cheesecake Bake recipe layers cinnamon, apples, creamy cheesecake filling, and buttery crescent rolls for a quick, cozy cheesecake dessert that’s ready in minutes—and so delicious, everyone will be asking for seconds!
- Yield: Serves 4.
Ingredients
1 can refrigerated crescent rolls
1 cup prepared no-bake cheesecake filling (such as Philadelphia)
1 cup apple pie filling
cinnamon and sugar, for topping (optional)
1 cup prepared no-bake cheesecake filling (such as Philadelphia)
1 cup apple pie filling
cinnamon and sugar, for topping (optional)
Instructions
- Preheat oven according to crescent roll package directions.
- Unroll half of the crescent dough and press it evenly into the bottom of a lightly greased loaf pan or 8×8-inch baking dish.
- Spread the apple pie filling evenly over the dough.
- Spoon the cheesecake filling over the apples, spreading gently to cover.
- Top with the remaining crescent dough, pinching seams together to seal.
- Sprinkle cinnamon and sugar on top, if desired.
- Bake until golden brown, following the time on the crescent roll package (usually 20–25 minutes).
- Cool slightly before slicing. Serve warm or chilled.
Find it online: https://www.livingonadime.com/crescent-roll-recipes/
