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Easy Chicken Alfredo Bake

This Chicken Alfredo Bake is a creamy, cheesy comfort food made with crescent rolls, Alfredo sauce, and tender chicken. Quick to prep and budget-friendly, it’s the perfect easy crescent roll recipe for busy nights or picky eaters.
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This Chicken Alfredo Bake recipe makes the ultimate comfort food and one of the easiest ways to turn a single chicken breast into a filling family dinner. With layers of buttery crescent rolls, creamy Alfredo sauce, and gooey mozzarella, this dish comes together in minutes and bakes up golden and bubbly. It’s an easy crescent roll recipe that’s perfect for busy nights, picky eaters, or using up leftover veggies. Serve it straight from the oven for a cozy, budget-friendly meal everyone will love!

Ingredients

1 can crescent rolls
1/2 jar Alfredo sauce (about 8 oz.)
4 oz. cream cheese, softened
Chopped onions and peppers, as desired
Mozzarella cheese, shredded (use as much as you like)
Seasoned salt, to taste
Garlic salt, to taste
1 boneless, skinless chicken breast, cooked and chopped

Instructions

  1. Preheat oven to 375°F. Lightly spray an 8×8-inch baking dish with cooking spray.
  2. Unroll the crescent dough and lay half of it in the bottom of the pan.
  3. In a medium bowl, mix together the Alfredo sauce, cream cheese, mozzarella cheese, onions, peppers, and chopped chicken. Season with seasoned salt and garlic salt.
  4. Spread the chicken mixture evenly over the crescent roll dough base.
  5. Top with the remaining crescent roll dough. Sprinkle generously with mozzarella cheese.
  6. Bake for 20–25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
  7. Let cool slightly before cutting into squares. Serve warm.

Find it online: https://www.livingonadime.com/crescent-roll-recipes/