6 medium potatoes, peeled, cubed and cooked
1/2lb. ground beef, cooked
2 chicken bouillon cubes
2 slices of bacon, fried and crumbled
Salt and pepper, to taste
1 tsp. onion powder, to taste
4cupsmilk8oz. American cheese1/4cupsour cream
Instructions
Cook the potatoes in a Dutch oven and drain.
Add the rest of the ingredients, except the sour cream, and cook just until heated through. Make sure the bouillon cubes are dissolved and the cheese is melted. Do Not boil.
Remove from the heat and add sour cream.
Notes
Whenever I cook bacon, I always fry an extra piece or two. Then I keep it in the freezer in a Ziploc bag so it is handy to use in recipes like this one.
