Easy Scrambled Eggs Recipe

This quick, easy scrambled eggs recipe can be made in minutes and should be a staple in every home! Add salsa, green peppers, onions or cheese if you want!

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This easy scrambled eggs recipe makes delicious scrambled eggs in just 5 minutes. Scrambled eggs are a great breakfast food, but also a tasty source of protein that is quick to make and that you can eat anytime!


8 eggs
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. milk or water (optional)
4 tsp. butter, margarine or bacon drippings


  1. Stir all of the ingredients except butter in a bowl until well blended.
  2. Heat a skillet on medium heat.
  3. Add the butter, margarine or bacon grease.
  4. Pour the egg mixture into the skillet.
  5. Stir constantly for about 4 minutes until eggs are fluffy and set.


To test eggs for freshness: Place an egg in a glass of cold water; if it floats, do not use it.

Using bacon grease in this easy scrambled eggs recipe will give your scrambled eggs a richer, more delicous flavor! I highly recommend it!

In place of butter, margarine or bacon grease, you can also use 1 Tbsp. cooking oil. I would not use olive oil as the flavor or the olive oil will impact the flavor of the eggs.